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Edamame
Broiled
soy bean
Beef Negimaki
Thinly sliced beef with scallion
KOBE Fried Calamari
Japanese style fried calamari
Shumai
Steamed or
fried Japanese shrimp dumpling
Gyoza
Steamed
or pan fried pork vegetable dumpling
Yakitori
Skewered
grilled chicken with teriyaki sauce
Yamamoto Chicken
Fried chicken with special sauce
Agetofu
Fried
bean curd served with soy broth
Shrimp Tempura
Lightly fried shrimp or
scallop
Grilled Eel
Fresh
water eel with eel sauce
Snomono
Hokki
clam, squid, octopus, cucumber with special sauce
Kanisu
King
crab and cucumber with special sauce
Soft Shell Crab
Deep fried Japanese style soft shell crab
Tuna Tataki
Thinly sliced seared tuna
Usu Tsukuri
Thinly sliced fluke with ponzu sauce
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